Title: Pickled Peppers 1
Categories: Neysa Pickle Peppers Canning
Yield: 8 Pints

1	ga	Water
1	c	Salt
1	c	Vinegar
		Garlic cloves
		Grape leaves
		Dill
		Banana or wax peppers

Boil water, salt and vinegar. Puncture peppers several places and pack in sterilized jars. Add some dill, a clove of garlic and a grape leaf to each jar. Cover with boiling liquid. Seal. Hot water bath 15 minutes.

Recipe source: Aunt Julia Typos by Neysa

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